Cake mould with a lid and handles. Aluminium moulds are not non-stick so greasing the tin very well is extremely necessary. Because of its metallic nature, it also conducts heat very well and allows even the heating and baking of your dessert. They are used to making small cakes and pastries uniformly within a short time. These moulds make it easy to remove the baked cakes without much effort. Aluminium cake moulds are the most commonly available and widely used. They are economical and durable.
